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old-typical-phone-201386 861854

mail-black-envelope-symboltspchef85@gmail.com

Christmas Menu

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CHRISTMAS DAY 2017

 

LUNCH

‘SHOWCASING THE BEST OF THE SEASON’

To Start:

 

Truffled Celeriac, Leek & Potato Veloute, Cotswold Rapeseed oil

Severn & Wye Smoked Salmon, Crispy king Prawn, Herb salad, Horseradish Cream

Seared Local Wood Pigeon Breast, Chestnut Mushroom & Black Pudding ‘Bubble n Squeak, Red wine Sauce

Honey Baked Goats cheese, warm Beetroot & Squash Arranchini

Main Course

Crown of ‘Worcestershire’ Turkey, Duck fat Potatoes, Pigs in Blankets, Apricot & Sage Stuffing, Roasting Gravy

Risotto of Various Beetroot, Apple, Dill, Squash & Parmesan

Duo of Beef – Pink Roasted Sirloin & Braised Blade, Roasted Garlic Mash, Red Wine & Thyme Jus

Fillet of Sea Bass, Brown Shrimp butter, Tarragon, Capers & leeks, Compressed Potato Terrine

(Served with Braised Red cabbage and Market Vegetables)

To Finish

Winter Berry & Whiskey Panettone Bread & Butter Pudding, Crème Anglais

Traditional Homemade Christmas pudding, Crème Anglais Custard

Trio of Chocolate – White Brulee, Brownie & Mousse

Selection of local & French Cheese

Mince Pies/ Tea & Filter Coffee

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£60.95 per head – under 12’s £29.95

Bookings only, 1 sitting 12-2pm, Lunch only

Please check out our Facebook page for latest offers and new additions to the menu

LOCATION

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Chequers Lane
Fladbury
Worcestershire
WR10 2PZ

OPENING TIMES

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MON – 5.30pm -LATE
TUE – 12 NOON – 3.00pm / 5.00pm – 11.00pm
WED – 12 NOON – 3.00pm / 5.00pm – 11.00pm
THU – 12 NOON – 3.00pm / 5.00pm – 11.00pm
FRI – OPEN ALL DAY
SAT – OPEN ALL DAY
SUN – OPEN ALL DAY

CONTACT DETAILS

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Tel – 01386 861854
Email – tspchef85@gmail.com