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old-typical-phone-201386 861854

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Easter Menu

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Menu

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Starters

12-4pm

 

Evesham Asparagus, Deep Fried Egg (contains Gluten) (G)

Crispy Coated Goats Cheese, Hazelnuts, Sun blushed Tomato & Beetroot (G)

Roasted Tomato & Red Pepper Soup, Warm Roll(V)

Potted Mackerel Pate, Pickled Cucumber, Sourdough toast (F)

Caesar Salad, Parmesan, Garlic, Anchovies, Croutons (F)

South West Crab Cake, lemon Butter Sauce (F)

 

Main Courses

 

Rump of Scotch Beef, Yorkshire pudding, Roasted Potatoes, Red wine Gravy

Leg of Spring Lamb, Roast Garnish

Loin of Woodland Pork, Sausage meat stuffing, Roast Garnish

(All Roasts Come with Cauliflower Cheese, Parsnips, buttered Market Vegetables)

Ale Battered Cod, Triple cooked Chips, Mushy peas, Tartar sauce (F)

Fillet of Sea Bass, Crab Crushed Potatoes, White wine Sauce (F)

Roasted Beetroot Gnocchi with Sage & Parmesan & leeks (G)

Chicken Breast, Asparagus, Peas, Mint, Smoked Bacon, New Potatoes

 

Desserts

 

Rhubarb Crumble, Clotted Cream Ice Cream (G)

Sticky Toffee Pudding, Banoffee Ice Cream (G)

Cheese & Biscuits

Raspberry & White Chocolate Crème Brulee

Chocolate Tart, Chocolate & Orange Ice Cream (G)

‘Eton Mess’ Forest Fruits, Meringue, Whipped Creamm

Full Allergen Information available on request.

½ portions are available on most dishes; Children’s menu is also available.

 

Prices

 

Easter Sunday Lunch, 16 April 12-4pm

1 course   12.00

2 Courses 17.95

3 Courses 22.95

 

FOOD SERVED FROM

12.00- 4.00pm

Please specify if you have an Allergy, more information can be provided upon request.

 

 

Book by phone only on 01386 861854

LOCATION

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Chequers Lane
Fladbury
Worcestershire
WR10 2PZ

OPENING TIMES

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MON – 5.30pm -LATE
TUE – 12 NOON – 3.00pm / 5.00pm – 11.00pm
WED – 12 NOON – 3.00pm / 5.00pm – 11.00pm
THU – 12 NOON – 3.00pm / 5.00pm – 11.00pm
FRI – OPEN ALL DAY
SAT – OPEN ALL DAY
SUN – OPEN ALL DAY

CONTACT DETAILS

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Tel – 01386 861854
Email – tspchef85@gmail.com